My roommate and I recently signed up for a bread CSA and couldn’t be more pleased. What’s a bread CSA you might ask? A fresh baked, still warm loaf of delicious bread delivered to our doorstep every other week. Past flavors have included cheesy gruyere, olive, 8-grain, and country white. The breadman (Edgar Cuarezma) doesn’t have a website but he does have a Twitter account, which you can check out here: https://twitter.com/#!/brdgrr. If you’re in San Francisco, tweet him to find out more about his services.
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Recent Posts
- My Bread CSA – So Delicious the Cat Wants a Piece
- Catvertising: Just Brilliant
- Video blog series leading up to SoCap: What’s Next in Social Enterprise?
- Green:Net 2010 Wrap-Up
- It’s been a while…
- Viv – quick ask and help us win $100k
- ImagineH2O Water Efficiency Prize Competition Opens for Entries!
- XS Project is creating products from waste and creating jobs in Indonesia
- Socap09 Lays out the Roadmap to a Social Capital Marketplace
- What Is the Business Case for Doing Good? A Conversation with Timberland’s CEO, Jeffrey Swartz
So you may have noticed I haven’t been updating this blog too often. I’ve been writing semi-regularly at
I’ve just nominated Viv to win an amazing $100,000 grant from American Express and I would love YOUR help to get enough “spotlights” to move onto the judging round.
Social capital lies “at the intersection of money and meaning” according to
Timberland is a pioneer in corporate sustainability, corporate social responsibility or however you describe a business that cares about people and planet as well as profits. I spoke with Jeffrey Swartz, CEO of Timberland, to find out what he’s learned from his experience. You can hear the full interview at